|
|
 |
|
|
| |
 |
|
|
|
|
|
|
|
| |
 |
|
|
|
|
| |
The Spice Route, oriental in its ambience, a culinary rediscovery of the old Spice Route
Spices have been used for thousands of years throughout Asia, Arabia and the Mediterranean region. The history and culture of spices is probably as old as human civilization itself. The rich and varied agro-climatic condition/zones in Nepal offers vast scope for production of a variety of herbs from Mint to Parsley to Oregano. Spices constitute an important group of agricultural commodities which are virtually indispensable in the culinary art. Spice contributes aroma, taste, flavor, colour and pungency to food, rather than a lone food seasoning factor.
The Spice Route is aimed at bringing to you the development and variety in use of spices through time. We aim to recreate the tastes and flavor throughout there varied use in different continents. You may be a seasoned curry fanatic or a novice but one thing for sure is that the variety of cuisines offered will tantalize your taste buds. |
|
|
